I need my mama's advice....or my girl back.....or something!
So here's the thing. I grilled some perch on the Foreman joint last night, right? And while sitting down to eat said fish I had an epiphany.
I've grilled turkey burgers, chicken breast and now fish on that grill and I've seasoned them all the same way!! Now I never claimed to be an expert on meat seasoning, but Im gonna take a stab in the dark here and guess that they prolly shouldnt all be seasoned the same, right? And so now you see why I need some female input, or a cookbook, or G. Garvin or whatever his name is? That fish was salty as hell yo! I could barely finish it. It was so salty I had to immediately drink a couple of cups of water to flush all the sodium out of my system.
Okay...here's what I use to season all of my meats that I grill. Someone tell me what can stay and what can go....
Lemon Pepper Seasoning
Soy Sauce (On turkey burgers only. Hey...I was experimenting!)
Chicken Seasoning (Chicken only of course! Who wants chicken flavored fish or turkey burgers?)
So in conclusion.....if you've read this blog before yall know I be on some real bachelor shit. But I can admit when I need help. Any suggestions from anybody?
5 years ago